Directions:
- Combine all ingredients except olive oil and paprika in food processor. Pulse to blend ingredients.
- Slowly pour olive oil into running food processor and let blend until smooth.
- Refrigerate at least 1 hour.
- To serve, garnish with paprika and a little bit of olive oil drizzled on top.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 148.62 Kcal (622 kJ) | ||
| Calories from fat | 110.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.33g | 19% | |
|---|---|---|---|
| Sodium | 539.96mg | 22% | |
| Potassium | 147.49mg | 3% | |
| Total Carbs | 7.82g | 3% | |
| Sugars | 1.27g | 5% | |
| Dietary Fiber | 1.76g | 7% | |
| Protein | 3.23g | 6% | |
| Vitamin C | 11.6mg | 19% | |
| Iron | 1.4mg | 8% | |
| Calcium | 28.8mg | 3% | |
| Amount Per 100 g | |||
| Calories | 361.44 Kcal (1513 kJ) | ||
| Calories from fat | 269.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.98g | 19% | |
|---|---|---|---|
| Sodium | 1313.16mg | 22% | |
| Potassium | 358.69mg | 3% | |
| Total Carbs | 19.01g | 3% | |
| Sugars | 3.1g | 5% | |
| Dietary Fiber | 4.28g | 7% | |
| Protein | 7.85g | 6% | |
| Vitamin C | 28.2mg | 19% | |
| Iron | 3.3mg | 8% | |
| Calcium | 70.1mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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