Golden Tofu Salad with Carrots and Hijiki Recipe

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Golden Tofu Salad with Carrots and Hijiki
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Ingredients:

Directions:

  1. In a small saucepan, soak hijiki for 10 minutes.
  2. Once rehydrated, simmer the seaweed uncovered for 20 minutes or until the water has evaporated.
  3. Remove from heat and allow to cool.
  4. Meanwhile, drain the tofu and slice the cake horizontally.
  5. Place between sheets of paper towels and put on a cutting board with a heavy weight atop the tofu to press away excess water.
  6. A cast iron skillet or heavy book is ideal.
  7. Drain the tofu for at least 15 minutes.
  8. Cut into cubes and brown evenly on all sides using 1 tabblespoon of sesame oil.
  9. Remove from pan and sprinkle with tamari.
  10. Set aside to cool.
  11. In a large bowl, whisk together vinegar, oil, ginger, and salt.
  12. Add seaweed, tofu, and veggies.
  13. Toss well and allow flavors to marry for at least 30 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 127.3 Kcal (533 kJ)
Calories from fat 71.93 Kcal
% Daily Value*
Total Fat 7.99g 12%
Cholesterol 0.11mg 0%
Sodium 363.31mg 15%
Potassium 167.75mg 4%
Total Carbs 8.39g 3%
Sugars 1.8g 7%
Dietary Fiber 5.31g 21%
Protein 7.1g 14%
Vitamin C 3.2mg 5%
Vitamin A 0.2mg 7%
Iron 5.7mg 32%
Calcium 190mg 19%
Amount Per 100 g
Calories 88.15 Kcal (369 kJ)
Calories from fat 49.81 Kcal
% Daily Value*
Total Fat 5.53g 12%
Cholesterol 0.07mg 0%
Sodium 251.57mg 15%
Potassium 116.16mg 4%
Total Carbs 5.81g 3%
Sugars 1.24g 7%
Dietary Fiber 3.68g 21%
Protein 4.92g 14%
Vitamin C 2.2mg 5%
Vitamin A 0.1mg 7%
Iron 4mg 32%
Calcium 131.6mg 19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.4
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • good source of fiber

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