Directions:
- Place the rice in a bowl with enough water to cover. Allow to soak 2 hours. Drain and pour onto a platter.
- Mix the ground pork, water, wine, cornstarch, soy sauce, onion, ginger, garlic, salt, and pepper in a bowl until all ingredients are evenly mixed. Divide and roll the mixture into balls 1-1/2 to 2 inches in size. Roll the meatballs in the soaked glutinous rice to coat completely.
- Line a large bamboo steamer with the cabbage leaves. Arrange the meatballs atop the cabbage leaves.
- Bring a large pot of water to a boil over high heat; place a bamboo steamer over the boiling water. Steam the meatballs until no longer pink in the center, about 30 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 117.36 Kcal (491 kJ) | ||
| Calories from fat | 90.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.07g | 15% | |
|---|---|---|---|
| Cholesterol | 10.94mg | 4% | |
| Sodium | 116.14mg | 5% | |
| Potassium | 62.48mg | 1% | |
| Total Carbs | 4.58g | 2% | |
| Sugars | 0.17g | 1% | |
| Dietary Fiber | 0.23g | 1% | |
| Protein | 1.83g | 4% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 0.1mg | 1% | |
| Calcium | 4mg | 0% | |
| Amount Per 100 g | |||
| Calories | 432.91 Kcal (1813 kJ) | ||
| Calories from fat | 334.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.16g | 15% | |
|---|---|---|---|
| Cholesterol | 40.35mg | 4% | |
| Sodium | 428.39mg | 5% | |
| Potassium | 230.46mg | 1% | |
| Total Carbs | 16.91g | 2% | |
| Sugars | 0.62g | 1% | |
| Dietary Fiber | 0.83g | 1% | |
| Protein | 6.75g | 4% | |
| Vitamin C | 1mg | 0% | |
| Iron | 0.4mg | 1% | |
| Calcium | 14.9mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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