Crispy Noodle Salad Recipe

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Ingredients:

Serving

50 g crispy rice noodles
1 tbsp sesame oil
3 cm fresh ginger, chopped
2 garlic cloves, crushed
100 g sugar snap peas , sliced lengthways
1 carrot , in matchsticks
4 spring onions, sliced
175 g spinach, shredded
100 g bean sprouts
1/4 cucumber , in matchsticks
50 g roasted cashews, chopped
1 lime , juice of
2 tsp chili oil

Directions:

Heat the sesame oil in a wok. Add ginger and garlic and stir fry for 30 seconds.
Add peas, carrots and spring onions and stir fry for a minute. Add spinach and bean sprouts and stir fry for another minute.
Remove from heat and stir in cucumber.
Pile onto plates, sprinkle over the lime juice and nuts. Drizzle with the chilli oil and top with the crispy noodles.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	398.71 Kcal (1669 kJ)
Calories from fat	186.6 Kcal
		% Daily Value*
Total Fat	20.73g	32%
Sodium	150.08mg	6%
Potassium	1027.47mg	22%
Total Carbs	47.92g	16%
Sugars	7.39g	30%
Dietary Fiber	7.7g	31%
Protein	10.86g	22%
Vitamin C	62.6mg	104%
Vitamin A	0.8mg	27%
Iron	52.1mg	289%
Calcium	169.6mg	17%

Amount Per 100 g
Calories	106.42 Kcal (446 kJ)
Calories from fat	49.8 Kcal
		% Daily Value*
Total Fat	5.53g	32%
Sodium	40.06mg	6%
Potassium	274.24mg	22%
Total Carbs	12.79g	16%
Sugars	1.97g	30%
Dietary Fiber	2.05g	31%
Protein	2.9g	22%
Vitamin C	16.7mg	104%
Vitamin A	0.2mg	27%
Iron	13.9mg	289%
Calcium	45.3mg	17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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