Directions:
- Cook potatoes in boiling salt water until tender. Drain and set aside. In saucepan melt butter. Saute onion in butter until soft, stir in flour, thyme, salt and peppr. Gradually add cream, stirringconstantly until sauce thickens. Remove from heat; let cool slightly. Add mustard and mayo, stir until smooth. Place potatoes in 1-1/2qt. Casserole dish. Cover with sauce. Bake 350 for 30 minutes. Before serving sprinkle edges of caserole with crumbled bacon.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 565.76 Kcal (2369 kJ) | ||
| Calories from fat | 345.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 38.42g | 59% | |
|---|---|---|---|
| Cholesterol | 86.37mg | 29% | |
| Sodium | 1682.53mg | 70% | |
| Potassium | 987.42mg | 21% | |
| Total Carbs | 35.62g | 12% | |
| Sugars | 3.44g | 14% | |
| Dietary Fiber | 4.38g | 18% | |
| Protein | 21.86g | 44% | |
| Vitamin C | 17.4mg | 29% | |
| Iron | 3mg | 17% | |
| Calcium | 84.9mg | 8% | |
| Amount Per 100 g | |||
| Calories | 176.24 Kcal (738 kJ) | ||
| Calories from fat | 107.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.97g | 59% | |
|---|---|---|---|
| Cholesterol | 26.91mg | 29% | |
| Sodium | 524.11mg | 70% | |
| Potassium | 307.58mg | 21% | |
| Total Carbs | 11.1g | 12% | |
| Sugars | 1.07g | 14% | |
| Dietary Fiber | 1.36g | 18% | |
| Protein | 6.81g | 44% | |
| Vitamin C | 5.4mg | 29% | |
| Iron | 0.9mg | 17% | |
| Calcium | 26.5mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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