Directions:
- In nonstick 12-inch skillet heat the 2 tablespoons of olive oil over medium heat. Add onions and cook 1 hour or until tender and deep golden brown, stirring occasionally. Add chicken broth and cook for 1 minute, stirring.
- Recipe can be prepared up to this point a day ahead. Cover and refrigerate onions until ready to use.
- Preheat oven to 375 degrees F. In a large bowl, toss potato slices with pepper and onion mixture. Transfer potato mixture to shallow 3 1/2 quart casserole dish or 13 x 9 inch glass baking dish. Cover casserole and bake 1 hour or until the potatoes are fork-tender.
- Meanwhile, in the same skillet, heat remaining 1 teaspoon of olive oil over medium/high heat. Add bread crumbs and cook five minutes or until toasted, stirring occasionally. Remove skillet from heat, stir in parsley.
- To serve, uncover potatoes and sprinkle with bread crumb mixture.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 179.22 Kcal (750 kJ) | ||
| Calories from fat | 31.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.45g | 5% | |
|---|---|---|---|
| Sodium | 194.95mg | 8% | |
| Potassium | 728.11mg | 15% | |
| Total Carbs | 34.38g | 11% | |
| Sugars | 4.45g | 18% | |
| Dietary Fiber | 3.56g | 14% | |
| Protein | 4.41g | 9% | |
| Vitamin C | 36mg | 60% | |
| Iron | 110.8mg | 616% | |
| Calcium | 98.8mg | 10% | |
| Amount Per 100 g | |||
| Calories | 69.49 Kcal (291 kJ) | ||
| Calories from fat | 12.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.34g | 5% | |
|---|---|---|---|
| Sodium | 75.58mg | 8% | |
| Potassium | 282.3mg | 15% | |
| Total Carbs | 13.33g | 11% | |
| Sugars | 1.73g | 18% | |
| Dietary Fiber | 1.38g | 14% | |
| Protein | 1.71g | 9% | |
| Vitamin C | 13.9mg | 60% | |
| Iron | 43mg | 616% | |
| Calcium | 38.3mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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