Directions:
- In medium saucepan, heat butter and saute the onions on low heat for 20-30 minutes until soft and golden brown, stirring often.
- Add the garlic, thyme, salt and pepper and cook another 4-5 minutes.
- Add beef broth and grape juice.
- Cover and simmer for 15 minutes.
- Taste for seasoning.
- (Can be made ahead up to this point.) Preheat oven to 400 degrees.
- Place soup in 6 ovenproof bowls.
- Top each bowl with a slice of French bread and about 1/4 cup grated cheese.
- Bake for 5 minutes until cheese has melted.
- Serve at once.
- Serves 6.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 360.55 Kcal (1510 kJ) | ||
| Calories from fat | 141.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.73g | 24% | |
|---|---|---|---|
| Cholesterol | 63.8mg | 21% | |
| Sodium | 1296.39mg | 54% | |
| Potassium | 359.59mg | 8% | |
| Total Carbs | 35.58g | 12% | |
| Sugars | 9.59g | 38% | |
| Dietary Fiber | 2.74g | 11% | |
| Protein | 19.67g | 39% | |
| Vitamin C | 16.9mg | 28% | |
| Iron | 1.4mg | 8% | |
| Calcium | 408mg | 41% | |
| Amount Per 100 g | |||
| Calories | 83.23 Kcal (348 kJ) | ||
| Calories from fat | 32.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.63g | 24% | |
|---|---|---|---|
| Cholesterol | 14.73mg | 21% | |
| Sodium | 299.27mg | 54% | |
| Potassium | 83.01mg | 8% | |
| Total Carbs | 8.21g | 12% | |
| Sugars | 2.21g | 38% | |
| Dietary Fiber | 0.63g | 11% | |
| Protein | 4.54g | 39% | |
| Vitamin C | 3.9mg | 28% | |
| Iron | 0.3mg | 8% | |
| Calcium | 94.2mg | 41% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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