Directions:
- Preheat oven to 350 degrees. In a medium bowl, combine bread crumbs, onion powder, chili powder, salt and pepper.
- Dip the potato quarters in the butter, then roll in the crumb mixture.
- Place on a cookie sheet, lined with parchment and bake for 60 minutes or till light brown and fork tender.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 208.39 Kcal (872 kJ) | ||
| Calories from fat | 56.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.25g | 10% | |
|---|---|---|---|
| Cholesterol | 15.25mg | 5% | |
| Sodium | 453.07mg | 19% | |
| Potassium | 453.22mg | 10% | |
| Total Carbs | 34.58g | 12% | |
| Sugars | 6.13g | 25% | |
| Dietary Fiber | 4.58g | 18% | |
| Protein | 3.66g | 7% | |
| Vitamin C | 2.7mg | 4% | |
| Vitamin A | 1.4mg | 46% | |
| Iron | 1.8mg | 10% | |
| Calcium | 59.5mg | 6% | |
| Amount Per 100 g | |||
| Calories | 113.79 Kcal (476 kJ) | ||
| Calories from fat | 30.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.41g | 10% | |
|---|---|---|---|
| Cholesterol | 8.33mg | 5% | |
| Sodium | 247.4mg | 19% | |
| Potassium | 247.48mg | 10% | |
| Total Carbs | 18.88g | 12% | |
| Sugars | 3.35g | 25% | |
| Dietary Fiber | 2.5g | 18% | |
| Protein | 2g | 7% | |
| Vitamin C | 1.5mg | 4% | |
| Vitamin A | 0.8mg | 46% | |
| Iron | 1mg | 10% | |
| Calcium | 32.5mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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