Peanut Butter Muffins Recipe

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Ingredients

Count

Nutrition

2282

Calories

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Ingredients:

Serving

2 cups all-purpose flour
1/4 cup sugar
2 tbsp baking powder
1/2 tsp salt
1/3 cup peanut butter ( crunchy or smooth
1 cup whole milk
1 egg, beaten
3 tbsp unsalted butter, melted
1/3 cup unsalted peanuts, chopped

Directions:

Preheat oven to 350° F. Combine the flour, sugar, baking powder, and salt in a large mixing bowl. Add the peanut butter and combine with a pastry cutter or 2 forks until it has reached a coarse, crumbly texture. Stir in the milk, egg, and butter. Coat a nonstick muffin pan with cooking spray. Fill each muffin cup about 3/4 full with batter. Evenly sprinkle some chopped peanuts over each. Bake 15 to 20 minutes or until light golden brown. Cool on a wire rack.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	2282.14 Kcal (9555 kJ)
Calories from fat	968.26 Kcal
		% Daily Value*
Total Fat	107.58g	166%
Cholesterol	260.17mg	87%
Sodium	1388.57mg	58%
Potassium	4727.49mg	101%
Total Carbs	273.24g	91%
Sugars	50.39g	202%
Dietary Fiber	19.25g	77%
Protein	71.46g	143%
Vitamin A	0.4mg	14%
Iron	9.9mg	55%
Calcium	1755.4mg	176%

Amount Per 100 g
Calories	293.36 Kcal (1228 kJ)
Calories from fat	124.46 Kcal
		% Daily Value*
Total Fat	13.83g	166%
Cholesterol	33.44mg	87%
Sodium	178.49mg	58%
Potassium	607.69mg	101%
Total Carbs	35.12g	91%
Sugars	6.48g	202%
Dietary Fiber	2.47g	77%
Protein	9.19g	143%
Vitamin A	0.1mg	14%
Iron	1.3mg	55%
Calcium	225.6mg	176%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

< 200 kcals

Weightwatchers Points

53.8

Points
62

PointsPlus

Good Points

saturated fat free

Bad Points

High in Sodium,
High in Sugar,
High in Total Fat

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