Gingerbread Scones Recipe

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Ingredients:

Serving

Directions:

Combine flour, brown sugar, baking powder, ground ginger, baking soda, cinnamon, and 1/2 tsp salt in a large mixing bowl.
Cut in butter or margarine with a pastry blender until mixture resembles coarse crumbs.
Make a well in the center of the mixture.
Stir together egg yolk, molasses, and milk in a small mixing bowl. Add all at once to center of the flour mixture. Stir with a fork till combined-mixture may seem dry.
Turn out dough onto a lightly floured surface. Quickly knead dough for 10-12 strokes or till nearly smooth.
Pat or lightly roll the dough into a 7-inch circle. Cut into 8 wedges. Arrange wedges about 1 inch apart on a ungreased baking sheet.
Brush with egg white and sprinkle with sugar.
Bake in a 400° oven for 12-15 minutes or until light brown. Serve warm.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	233.04 Kcal (976 kJ)
Calories from fat	59.51 Kcal
		% Daily Value*
Total Fat	6.61g	10%
Cholesterol	35.86mg	12%
Sodium	183.92mg	8%
Potassium	397.69mg	8%
Total Carbs	38.95g	13%
Sugars	14.35g	57%
Dietary Fiber	1.05g	4%
Protein	4.61g	9%
Vitamin A	0.1mg	2%
Iron	1.3mg	7%
Calcium	106.4mg	11%

Amount Per 100 g
Calories	309.21 Kcal (1295 kJ)
Calories from fat	78.97 Kcal
		% Daily Value*
Total Fat	8.77g	10%
Cholesterol	47.59mg	12%
Sodium	244.04mg	8%
Potassium	527.68mg	8%
Total Carbs	51.68g	13%
Sugars	19.04g	57%
Dietary Fiber	1.4g	4%
Protein	6.11g	9%
Vitamin A	0.1mg	2%
Iron	1.7mg	7%
Calcium	141.2mg	11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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