Directions:
- Saute onions in 1/4 cup butter over medium heat about 15 minutes. Transfer to a 2-quart baking dish.
- In a large saucepan over low heat, melt remaining 1/4 cup butter. Whisk in flour. Stir 2 minutes, until mixture starts to turn gold. Add salt, pepper, milk and bouillon; stir until thickened. Stir in sherry and cook for 6 to 7 minutes. Pour over onions and sprinkle with cheese.
- Brush bread slices with melted butter and place over the onion dish, covering completely. (You may omit the bread if serving other bread or starch items alongside.) Bake at 350 degrees for 30 minutes, until bread is browned.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 390.15 Kcal (1633 kJ) | ||
| Calories from fat | 267.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.67g | 46% | |
|---|---|---|---|
| Cholesterol | 52.58mg | 18% | |
| Sodium | 814.08mg | 34% | |
| Potassium | 242.68mg | 5% | |
| Total Carbs | 19.34g | 6% | |
| Sugars | 3.63g | 15% | |
| Dietary Fiber | 2.35g | 9% | |
| Protein | 7.54g | 15% | |
| Vitamin C | 1.7mg | 3% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 0.7mg | 4% | |
| Calcium | 210.8mg | 21% | |
| Amount Per 100 g | |||
| Calories | 190.63 Kcal (798 kJ) | ||
| Calories from fat | 130.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.5g | 46% | |
|---|---|---|---|
| Cholesterol | 25.69mg | 18% | |
| Sodium | 397.77mg | 34% | |
| Potassium | 118.58mg | 5% | |
| Total Carbs | 9.45g | 6% | |
| Sugars | 1.78g | 15% | |
| Dietary Fiber | 1.15g | 9% | |
| Protein | 3.68g | 15% | |
| Vitamin C | 0.8mg | 3% | |
| Vitamin A | 0.1mg | 7% | |
| Iron | 0.3mg | 4% | |
| Calcium | 103mg | 21% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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