Country Chicken Casserole Recipe

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Ingredients:

Serving

1/4 cup butter
1/3 cup flour
1/2 tsp salt
1/4 tsp white pepper
2 cups half-and-half
2 tsp chicken bouillon granules
2 cups cubed cooked chicken
1 (1 lb) package frozen mixed vegetables, thawed
1 cup flour
1/4 tsp baking powder
1/3 cup butter, softened
1/4 cup grated parmesan cheese
1 egg

Directions:

Heat oven to 400º.
Melt 1/4 cup butter in large saucepan over medium heat.
Stir in 1/3 cup flour, salt and pepper until smooth.
Stir in half and half and bouillon granules.
Cook until thickened and mixture comes to a boil, stirring constantly.
Stir in chicken and vegetables; cook until thoroughly heated.
Pour filling into an ungreased 2-quart casserole dish.
In a small bowl, combine flour, baking powder, butter, cheese and egg; mix with fork or pastry blender until crumbly.
Crumble topping over chicken mixture.
Bake at 400º for 20 to 30 minutes or until topping is golden brown and filling bubbles around edges.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	777.37 Kcal (3255 kJ)
Calories from fat	475.55 Kcal
		% Daily Value*
Total Fat	52.84g	81%
Cholesterol	141.97mg	47%
Sodium	1657.36mg	69%
Potassium	580.99mg	12%
Total Carbs	56.87g	19%
Sugars	0.16g	1%
Dietary Fiber	6.72g	27%
Protein	23.59g	47%
Vitamin C	8.4mg	14%
Vitamin A	0.2mg	7%
Iron	3.9mg	21%
Calcium	283.1mg	28%

Amount Per 100 g
Calories	241.06 Kcal (1009 kJ)
Calories from fat	147.47 Kcal
		% Daily Value*
Total Fat	16.39g	81%
Cholesterol	44.03mg	47%
Sodium	513.95mg	69%
Potassium	180.16mg	12%
Total Carbs	17.63g	19%
Sugars	0.05g	1%
Dietary Fiber	2.08g	27%
Protein	7.32g	47%
Vitamin C	2.6mg	14%
Vitamin A	0.1mg	7%
Iron	1.2mg	21%
Calcium	87.8mg	28%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

19.2

Points
21

PointsPlus

Good Points

saturated fat free,
sugar free

Bad Points

High in Sodium

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