Golden Mushroom Tempeh Recipe

Directions:

1. Steam your tempeh for about 20 minutes, then set aside in refrigerator until later. ( I like to completely cool my tempeh after steaming for things like this, I find it makes the tempeh less crumbly).
2. When tempeh is cool slice into 1/4 - 1/2 inch pieces.
3. Melt butter in large skillet and brown tempeh on both sides.
4. Remove tempeh to a plate and add soup to skillet (if useing condensed soup measure after adding any necessary water).
5. Heat to a low simmer.
6. Now place your tempeh slices back in the pan and let simmer over low heat for about 5 minutes.
7. Flip them and let simmer another 3-5 minutes. The soup should thicken up slightly.
8. I like to eat this with a salad and some good crusty bread :O).