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Golden Garlic Mashed Potatoes Recipe

Golden Garlic Mashed Potatoes Recipe

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Ingredients:

Serving

6 medium yukon gold potatoes, peeled and quartered
1 large garlic clove (or 2 smaller cloves)
kosher salt
1/2 cup heavy cream
3 tbsp butter

Directions:

Place the potatoes and garlic in a medium sauce pan and cover with cold water. Add a generous amount of salt to the pan (I use 1 - 2 tbsp). Bring to a boil and cook until the potatoes are tender (about 20 minutes). Drain the potatoes and garlic. Mash them with a potato masher or pass through a ricer or food mill. Important - don't use a food processor or mixer if you don't want a pasty result.
While mashing the potatoes, heat the cream for a few seconds in the microwave until it's warm. Add about a third of the cream to the potatoes along with a tbsp of butter. Stir until incorporated. Repeat the process two more times.
Taste for seasoning and add more salt if necessary. If you need to keep them warm until the rest of the meal is finished, cover and place in a 200 degree oven.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	86.9 Kcal (364 kJ)
Calories from fat	85.15 Kcal
		% Daily Value*
Total Fat	9.46g	15%
Cholesterol	28.97mg	10%
Sodium	4.75mg	0%
Potassium	13.21mg	0%
Total Carbs	0.63g	0%
Sugars	0.01g	0%
Dietary Fiber	0.02g	0%
Protein	0.33g	1%
Vitamin C	0.4mg	1%
Vitamin A	0.1mg	2%
Calcium	10mg	1%

Amount Per 100 g
Calories	480.09 Kcal (2010 kJ)
Calories from fat	470.44 Kcal
		% Daily Value*
Total Fat	52.27g	15%
Cholesterol	160.03mg	10%
Sodium	26.25mg	0%
Potassium	73.01mg	0%
Total Carbs	3.48g	0%
Sugars	0.06g	0%
Dietary Fiber	0.11g	0%
Protein	1.83g	1%
Vitamin C	2.3mg	1%
Vitamin A	0.4mg	2%
Iron	0.1mg	0%
Calcium	55.3mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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