Directions:
- Place potatoes and garlic in small stock pot,cover with water.
- Add 1 tsp of the salt and bring to boil over high heat.
- Cook until tender,about 25 minutes.
- Drain in colander.
- Place basil in bowl of food processor,process until finely chopped,with motor still running.
- Gradually add olive oil.
- Set aside.
- Mash potatoes and garlic using ricer or food mill (gives potatoes a better texture,but if you don't have either,just mash them the usual way!).
- Transfer to large bowl and add cream,basil-oil mixture,the remaining 1 tsp of salt,and pepper.
- Mix well.
- Serve Suggested wines:Cabernet Sauvignion or Pinot Noir.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 168.35 Kcal (705 kJ) | ||
| Calories from fat | 53.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.9g | 9% | |
|---|---|---|---|
| Cholesterol | 3.73mg | 1% | |
| Sodium | 711.04mg | 30% | |
| Potassium | 655.02mg | 14% | |
| Total Carbs | 28.09g | 9% | |
| Sugars | 1.52g | 6% | |
| Dietary Fiber | 1.59g | 6% | |
| Protein | 3.43g | 7% | |
| Vitamin C | 27.7mg | 46% | |
| Iron | 122.5mg | 681% | |
| Calcium | 35.6mg | 4% | |
| Amount Per 100 g | |||
| Calories | 99.37 Kcal (416 kJ) | ||
| Calories from fat | 31.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.48g | 9% | |
|---|---|---|---|
| Cholesterol | 2.2mg | 1% | |
| Sodium | 419.7mg | 30% | |
| Potassium | 386.64mg | 14% | |
| Total Carbs | 16.58g | 9% | |
| Sugars | 0.9g | 6% | |
| Dietary Fiber | 0.94g | 6% | |
| Protein | 2.02g | 7% | |
| Vitamin C | 16.4mg | 46% | |
| Iron | 72.3mg | 681% | |
| Calcium | 21mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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