Directions:
- Preheat oven to 375
- In mixing bowl, combine olive oil, melted butter and Italian seasoning
- Add potatoes and garlic
- Mix to coat
- Pour out onto baking sheet
- Bake 35-45 minutes, occasionally stirring potatoes
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 122.34 Kcal (512 kJ) | ||
| Calories from fat | 117.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.02g | 20% | |
|---|---|---|---|
| Cholesterol | 15.49mg | 5% | |
| Sodium | 2.67mg | 0% | |
| Potassium | 22.94mg | 0% | |
| Total Carbs | 1.67g | 1% | |
| Sugars | 0.23g | 1% | |
| Dietary Fiber | 0.09g | 0% | |
| Protein | 0.34g | 1% | |
| Vitamin C | 1.4mg | 2% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.1mg | 1% | |
| Calcium | 10.2mg | 1% | |
| Amount Per 100 g | |||
| Calories | 547.39 Kcal (2292 kJ) | ||
| Calories from fat | 524.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 58.26g | 20% | |
|---|---|---|---|
| Cholesterol | 69.31mg | 5% | |
| Sodium | 11.95mg | 0% | |
| Potassium | 102.62mg | 0% | |
| Total Carbs | 7.48g | 1% | |
| Sugars | 1.04g | 1% | |
| Dietary Fiber | 0.4g | 0% | |
| Protein | 1.53g | 1% | |
| Vitamin C | 6.2mg | 2% | |
| Vitamin A | 0.3mg | 2% | |
| Iron | 0.6mg | 1% | |
| Calcium | 45.6mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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