Mashed Potato Gratin Recipe

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Ingredients

Count

Nutrition

220

Calories

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Ingredients:

Serving

3 lb baking potatoes, peeled and cut into 1-inch chunks
2 cloves garlic, peeled
kosher salt
1/2 cup heavy cream, at room temperature
1/4 cup snipped fresh chives
4 tbsp unsalted butter, at room temperature
black pepper
1/2 cup (1 oz.) finely grated parmesan

Directions:

In a large saucepan, cover potatoes and garlic with cool water. Season with salt and bring water to a boil over high heat. Reduce heat to low, cover saucepan and simmer until potatoes are tender when pierced with a fork, about 15 minutes.
Drain potatoes and garlic and return to pot. Heat over high heat, shaking pan, until any liquid has evaporated, about 30 seconds. Mash potatoes and garlic until smooth. Add cream, chives and butter; season with salt and pepper. Transfer potato mixture to a shallow 2-quart flameproof baking dish. (The gratin can be prepared to this point up to 5 hours ahead. Cover and keep at room temperature.)
Preheat broiler. Sprinkle potatoes with Parmesan. Broil gratin 2 inches from heat, rotating pan if necessary, until golden, crusty and heated through, 5 to 7 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	220.34 Kcal (923 kJ)
Calories from fat	81.56 Kcal
		% Daily Value*
Total Fat	9.06g	14%
Cholesterol	27.1mg	9%
Sodium	30.9mg	1%
Potassium	16.99mg	0%
Total Carbs	31.21g	10%
Sugars	0.06g	0%
Dietary Fiber	3.46g	14%
Protein	4.39g	9%
Vitamin C	1.2mg	2%
Vitamin A	0.1mg	2%
Iron	0.1mg	0%
Calcium	83.4mg	8%

Amount Per 100 g
Calories	116.78 Kcal (489 kJ)
Calories from fat	43.23 Kcal
		% Daily Value*
Total Fat	4.8g	14%
Cholesterol	14.36mg	9%
Sodium	16.37mg	1%
Potassium	9mg	0%
Total Carbs	16.54g	10%
Sugars	0.03g	0%
Dietary Fiber	1.83g	14%
Protein	2.32g	9%
Vitamin C	0.6mg	2%
Calcium	44.2mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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