Directions:
- Heat oil in a Dutch oven over medium heat. Add onion to pan; cook 5 minutes or until tender, stirring occasionally. Add garlic and 2 teaspoons rosemary; cook 1 minute, stirring occasionally. Stir in potato and next 5 ingredients (through 2 cups water). Bring to a simmer; cook, covered, 20 minutes or until vegetables are tender.
- Place 3 cups vegetable mixture in a blender. Remove center piece of blender lid (to allow steam to escape); secure blender lid on blender. Place a clean towel over opening in blender lid (to avoid splatters). Blend until smooth. Return to pan. Stir in cream, pepper, and salt.
- Preheat broiler.
- Arrange bread slices on a baking sheet. Sprinkle each bread slice with 1 tablespoon cheese; top evenly with remaining 1 teaspoon rosemary. Broil 1 minute or until cheese melts.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 354.26 Kcal (1483 kJ) | ||
| Calories from fat | 89.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.97g | 15% | |
|---|---|---|---|
| Cholesterol | 15.4mg | 5% | |
| Sodium | 855.5mg | 36% | |
| Potassium | 1355.45mg | 29% | |
| Total Carbs | 61.63g | 21% | |
| Sugars | 13.94g | 56% | |
| Dietary Fiber | 9.18g | 37% | |
| Protein | 8.79g | 18% | |
| Vitamin C | 71.5mg | 119% | |
| Iron | 93.8mg | 521% | |
| Calcium | 184.2mg | 18% | |
| Amount Per 100 g | |||
| Calories | 57.18 Kcal (239 kJ) | ||
| Calories from fat | 14.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.61g | 15% | |
|---|---|---|---|
| Cholesterol | 2.49mg | 5% | |
| Sodium | 138.09mg | 36% | |
| Potassium | 218.79mg | 29% | |
| Total Carbs | 9.95g | 21% | |
| Sugars | 2.25g | 56% | |
| Dietary Fiber | 1.48g | 37% | |
| Protein | 1.42g | 18% | |
| Vitamin C | 11.5mg | 119% | |
| Iron | 15.1mg | 521% | |
| Calcium | 29.7mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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