Goes With Everything Dipping Sauce |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 6 |
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An all purpose sauce to serve with seafood, baked potatoes and a green salad for dinner, or use it as a party dip with shelled shrimp, lobster or crabmeat, fried fish sticks, or fresh cut-up vegetables or baked potato wedges. Adjust the seasonings to taste. Ingredients:
1 small onion, chopped |
3 garlic cloves, medium-size, finely chopped or 1 1/2 teaspoons garlic, minced |
1 cup mayonnaise or 1 cup miracle whip |
1/2 cup vegetable oil |
1/4 cup chili sauce (heinz) |
3 tablespoons lemon juice |
1 tablespoon prepared mustard |
1 tablespoon worcestershire sauce |
1 tablespoon water |
1 teaspoon paprika |
1 teaspoon fresh ground pepper |
1/2 teaspoon salt (to taste) |
Directions:
1. In a food processor or blender, finely chop the onion and garlic together.
2. Add the rest of the ingredients; mayonnaise, vegetable oil, Chili sauce, lemon juice, prepared mustard, Worcestershire sauce, water, paprika, pepper, and salt.
3. Puree until smooth.
4. Chill in a covered bowl.
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