Peppered Beer Steaks Recipe

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Peppered Beer Steaks
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Ingredients
11
Count
Nutrition
1024
Calories
Total time
20
Minutes
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Ingredients:

Directions:

  1. For marinade:.
  2. Combine, bear, onion, mustard, parsley,chili sauce, worcestershire, brown sugar, paprika and black pepper.
  3. In a non reactive pan cover steaks with marinade. cover with plastic wrap and leave in fridge overnight.
  4. Drain steaks, discard marinade. sprinkle steaks with cracked pepper.
  5. Grill over medium coals to desired degree of doneness, turning once 1/2 way through cooking.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1023.56 Kcal (4285 kJ)
Calories from fat 412.95 Kcal
% Daily Value*
Total Fat 45.88g 71%
Cholesterol 376.41mg 125%
Sodium 1184.1mg 49%
Potassium 1836.52mg 39%
Total Carbs 20.74g 7%
Sugars 9.39g 38%
Dietary Fiber 4.49g 18%
Protein 120.48g 241%
Vitamin C 16.8mg 28%
Iron 19.4mg 108%
Calcium 60.5mg 6%
Amount Per 100 g
Calories 157.19 Kcal (658 kJ)
Calories from fat 63.42 Kcal
% Daily Value*
Total Fat 7.05g 71%
Cholesterol 57.8mg 125%
Sodium 181.84mg 49%
Potassium 282.03mg 39%
Total Carbs 3.19g 7%
Sugars 1.44g 38%
Dietary Fiber 0.69g 18%
Protein 18.5g 241%
Vitamin C 2.6mg 28%
Iron 3mg 108%
Calcium 9.3mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 23.5
    Points
  • 25
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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