Directions:
- Cook sausages as directed on package; drain well on paper towels.
- Cut sausages into chunks.
- Combine sauce ingredients.
- Simmer sauce for 20 minutes.
- Warm the sausage chunks.
- Stick with toothpicks.
- Serve sausage chunks with sauce.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 522.8 Kcal (2189 kJ) | ||
| Calories from fat | 361.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 40.21g | 62% | |
|---|---|---|---|
| Cholesterol | 136.05mg | 45% | |
| Sodium | 1827.08mg | 76% | |
| Potassium | 352.11mg | 7% | |
| Total Carbs | 18.21g | 6% | |
| Sugars | 10.08g | 40% | |
| Dietary Fiber | 4.88g | 20% | |
| Protein | 19.87g | 40% | |
| Vitamin C | 14mg | 23% | |
| Iron | 7.6mg | 42% | |
| Calcium | 33mg | 3% | |
| Amount Per 100 g | |||
| Calories | 224.36 Kcal (939 kJ) | ||
| Calories from fat | 155.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.26g | 62% | |
|---|---|---|---|
| Cholesterol | 58.38mg | 45% | |
| Sodium | 784.08mg | 76% | |
| Potassium | 151.11mg | 7% | |
| Total Carbs | 7.82g | 6% | |
| Sugars | 4.33g | 40% | |
| Dietary Fiber | 2.1g | 20% | |
| Protein | 8.53g | 40% | |
| Vitamin C | 6mg | 23% | |
| Iron | 3.3mg | 42% | |
| Calcium | 14.1mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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