Directions:
- Brush pizza crust with olive oil.
- Spread goat cheese and diced or crushed garlic on pizza crust.
- (I used a whole garlic clove but I'm a garlic freak).
- Bake for 10 to 15 minutes at 400 or until goat cheese starts to brown.
- Remove pizza from oven.
- Cover pizza with smoked salmon, fresh dill and olives.
- Bake an additional couple of minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 407.46 Kcal (1706 kJ) | ||
| Calories from fat | 262.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.12g | 45% | |
|---|---|---|---|
| Cholesterol | 118.6mg | 40% | |
| Sodium | 440.35mg | 18% | |
| Potassium | 194.33mg | 4% | |
| Total Carbs | 1.84g | 1% | |
| Sugars | 1.52g | 6% | |
| Dietary Fiber | 0.02g | 0% | |
| Protein | 35.31g | 71% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 2mg | 11% | |
| Calcium | 706.8mg | 71% | |
| Amount Per 100 g | |||
| Calories | 329 Kcal (1377 kJ) | ||
| Calories from fat | 211.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.51g | 45% | |
|---|---|---|---|
| Cholesterol | 95.76mg | 40% | |
| Sodium | 355.55mg | 18% | |
| Potassium | 156.91mg | 4% | |
| Total Carbs | 1.49g | 1% | |
| Sugars | 1.23g | 6% | |
| Dietary Fiber | 0.02g | 0% | |
| Protein | 28.51g | 71% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 1.6mg | 11% | |
| Calcium | 570.7mg | 71% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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