Directions:
- Preheat oven to 450.
- Brush crust lightly with olive oil.
- Spread goatcheese over the crust, sprinkle with 1/2 the dill then top with sliced onions.
- Bake until cheese melts and crust starts getting crispy about 12 minutes.
- Remove from oven, top with salmon and remaining dill.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 170.2 Kcal (713 kJ) | ||
| Calories from fat | 84.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.35g | 14% | |
|---|---|---|---|
| Cholesterol | 24.94mg | 8% | |
| Sodium | 662.95mg | 28% | |
| Potassium | 329.15mg | 7% | |
| Total Carbs | 7.53g | 3% | |
| Sugars | 2.12g | 8% | |
| Dietary Fiber | 1.8g | 7% | |
| Protein | 13.48g | 27% | |
| Vitamin C | 9.1mg | 15% | |
| Iron | 1.9mg | 10% | |
| Calcium | 96.8mg | 10% | |
| Amount Per 100 g | |||
| Calories | 113.16 Kcal (474 kJ) | ||
| Calories from fat | 55.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.22g | 14% | |
|---|---|---|---|
| Cholesterol | 16.58mg | 8% | |
| Sodium | 440.79mg | 28% | |
| Potassium | 218.85mg | 7% | |
| Total Carbs | 5.01g | 3% | |
| Sugars | 1.41g | 8% | |
| Dietary Fiber | 1.19g | 7% | |
| Protein | 8.97g | 27% | |
| Vitamin C | 6.1mg | 15% | |
| Iron | 1.2mg | 10% | |
| Calcium | 64.3mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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