Goat Cheese Mashed Potato Gratin Recipe

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Goat Cheese Mashed Potato Gratin
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Ingredients
7
Count
Nutrition
301
Calories
Total time
40
Minutes
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Ingredients:

Directions:

  1. Boil potatoes in salted water until tender.
  2. Drain and peel when cool enough to handle.
  3. Boil garlic with potatoes until soft.
  4. Remove and peel.
  5. Mash potatoes with garlic, cream, butter and cheese.
  6. Stir in scallions.
  7. Spoon into buttered casserole dish.
  8. Run under the broiler until golden-brown on top.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 300.75 Kcal (1259 kJ)
Calories from fat 177.52 Kcal
% Daily Value*
Total Fat 19.72g 30%
Cholesterol 55.89mg 19%
Sodium 127.99mg 5%
Potassium 415.34mg 9%
Total Carbs 24.14g 8%
Sugars 4.97g 20%
Dietary Fiber 3.54g 14%
Protein 8.2g 16%
Vitamin C 3.6mg 6%
Vitamin A 1.3mg 43%
Iron 1.6mg 9%
Calcium 205.5mg 21%
Amount Per 100 g
Calories 193.27 Kcal (809 kJ)
Calories from fat 114.08 Kcal
% Daily Value*
Total Fat 12.68g 30%
Cholesterol 35.92mg 19%
Sodium 82.25mg 5%
Potassium 266.92mg 9%
Total Carbs 15.51g 8%
Sugars 3.2g 20%
Dietary Fiber 2.27g 14%
Protein 5.27g 16%
Vitamin C 2.3mg 6%
Vitamin A 0.8mg 43%
Iron 1mg 9%
Calcium 132.1mg 21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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