Goat Cheese Mashed Potato Gratin |
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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 8 |
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Rich, creamy, tangy, yummy. These mashed potatoes have it all. Ingredients:
2 lbs potatoes |
6 garlic cloves |
1/3 cup heavy cream |
1/2 cup butter |
5 ounces mild goat cheese, such as montrachet |
1/4 cup minced scallion |
salt and pepper |
Directions:
1. Boil potatoes in salted water until tender.
2. Drain and peel when cool enough to handle.
3. Boil garlic with potatoes until soft.
4. Remove and peel.
5. Mash potatoes with garlic, cream, butter and cheese.
6. Stir in scallions.
7. Spoon into buttered casserole dish.
8. Run under the broiler until golden-brown on top.
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