Directions:
- Pulse first 4 ingredients in a food processor until smooth. Add thyme and next 2 ingredients; process until finely chopped.
- Spread 1 Tbsp. cream cheese mixture onto each bread slice. Top with candy-cane beets and chives, or sliced squash and salmon caviar, pressing lightly. Trim crusts from bread. Cut each bread slice into 4 squares or 2 rectangles.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 357.95 Kcal (1499 kJ) | ||
| Calories from fat | 317.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.3g | 54% | |
|---|---|---|---|
| Cholesterol | 35.58mg | 12% | |
| Sodium | 1017.88mg | 42% | |
| Potassium | 93.47mg | 2% | |
| Total Carbs | 3.28g | 1% | |
| Sugars | 0.98g | 4% | |
| Dietary Fiber | 0.37g | 1% | |
| Protein | 7.63g | 15% | |
| Vitamin C | 2.8mg | 5% | |
| Iron | 0.3mg | 2% | |
| Calcium | 59.3mg | 6% | |
| Amount Per 100 g | |||
| Calories | 366.01 Kcal (1532 kJ) | ||
| Calories from fat | 324.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.09g | 54% | |
|---|---|---|---|
| Cholesterol | 36.38mg | 12% | |
| Sodium | 1040.78mg | 42% | |
| Potassium | 95.57mg | 2% | |
| Total Carbs | 3.35g | 1% | |
| Sugars | 1.01g | 4% | |
| Dietary Fiber | 0.38g | 1% | |
| Protein | 7.8g | 15% | |
| Vitamin C | 2.9mg | 5% | |
| Iron | 0.3mg | 2% | |
| Calcium | 60.7mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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