Directions:
- Preheat the oven to 400°. Spread the goat cheese in a 5-by-8-inch gratin dish in an even layer. In a small bowl, whisk the preserves with the Peppadews, jalapeño, onions, mustard and sherry. Spread the mixture over the goat cheese and bake on the top rack of the oven for about 5 minutes, until warm. Turn on the broiler and broil for about 2 minutes, until the topping is bubbling and lightly browned at the edges. Serve hot, with pita chips and toasted baguette slices.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 296.64 Kcal (1242 kJ) | ||
| Calories from fat | 184.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.46g | 31% | |
|---|---|---|---|
| Cholesterol | 59.52mg | 20% | |
| Sodium | 243.46mg | 10% | |
| Potassium | 33.28mg | 1% | |
| Total Carbs | 11.14g | 4% | |
| Sugars | 10.22g | 41% | |
| Dietary Fiber | 0.09g | 0% | |
| Protein | 17.64g | 35% | |
| Vitamin C | 2.1mg | 4% | |
| Iron | 1.2mg | 6% | |
| Calcium | 508.3mg | 51% | |
| Amount Per 100 g | |||
| Calories | 392.58 Kcal (1644 kJ) | ||
| Calories from fat | 243.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.07g | 31% | |
|---|---|---|---|
| Cholesterol | 78.77mg | 20% | |
| Sodium | 322.2mg | 10% | |
| Potassium | 44.04mg | 1% | |
| Total Carbs | 14.75g | 4% | |
| Sugars | 13.52g | 41% | |
| Dietary Fiber | 0.12g | 0% | |
| Protein | 23.35g | 35% | |
| Vitamin C | 2.8mg | 4% | |
| Iron | 1.5mg | 6% | |
| Calcium | 672.7mg | 51% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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