Directions:
- In a medium mixing bowl combine the first 7 ingredients (sour cream through garlic); set aside.
- In 9X13 inch baking dish layer lettuce, bacon and tomatoes.
- Spread mayonnaise mixture over tomato layer.
- Cover and chill for at least 2 hours.
- Sprinkle with croutons and serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 453.26 Kcal (1898 kJ) | ||
| Calories from fat | 313.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.8g | 54% | |
|---|---|---|---|
| Cholesterol | 31.94mg | 11% | |
| Sodium | 756.85mg | 32% | |
| Potassium | 292.43mg | 6% | |
| Total Carbs | 29.29g | 10% | |
| Sugars | 3.04g | 12% | |
| Dietary Fiber | 2.1g | 8% | |
| Protein | 6.94g | 14% | |
| Vitamin C | 11.7mg | 19% | |
| Iron | 0.1mg | 1% | |
| Calcium | 67.5mg | 7% | |
| Amount Per 100 g | |||
| Calories | 162.56 Kcal (681 kJ) | ||
| Calories from fat | 112.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.48g | 54% | |
|---|---|---|---|
| Cholesterol | 11.45mg | 11% | |
| Sodium | 271.43mg | 32% | |
| Potassium | 104.87mg | 6% | |
| Total Carbs | 10.5g | 10% | |
| Sugars | 1.09g | 12% | |
| Dietary Fiber | 0.75g | 8% | |
| Protein | 2.49g | 14% | |
| Vitamin C | 4.2mg | 19% | |
| Calcium | 24.2mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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