Directions:
- Pulse first 3 ingredients in a food processor until smooth. Add watercress and next 3 ingredients; process until finely chopped.
- Spread 1 Tbsp. cream cheese mixture onto each bread slice. Top with assorted vegetable slices and herbs in a single layer, pressing lightly. Trim crusts from bread. Cut each bread slice into 4 squares or 2 rectangles.
- Try These Twists:
- Goat Cheese Canapés: Omit watercress and parsley. Reduce cream cheese to 4 oz. Add 1 (4-oz.) goat cheese log, softened, with cream cheese and 2 tsp. chopped fresh thyme with salt in Step 1. Top with: candy-cane beets and chives, or sliced squash and salmon caviar.
- Bacon-and-Olive Canapés: Omit salt. Substitute 1/2 cup green olives, chopped, and 6 cooked and crumbled bacon slices for watercress and parsley. Add salt to taste. Top with: sliced grape tomatoes and hard-cooked eggs, or basil leaves, celery, and radishes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 328.34 Kcal (1375 kJ) | ||
| Calories from fat | 298.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.15g | 51% | |
|---|---|---|---|
| Cholesterol | 51.18mg | 17% | |
| Sodium | 887.13mg | 37% | |
| Potassium | 298.58mg | 6% | |
| Total Carbs | 4.7g | 2% | |
| Sugars | 1.56g | 6% | |
| Dietary Fiber | 0.93g | 4% | |
| Protein | 4.12g | 8% | |
| Vitamin C | 34.8mg | 58% | |
| Iron | 1mg | 5% | |
| Calcium | 128.2mg | 13% | |
| Amount Per 100 g | |||
| Calories | 250.59 Kcal (1049 kJ) | ||
| Calories from fat | 227.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.3g | 51% | |
|---|---|---|---|
| Cholesterol | 39.06mg | 17% | |
| Sodium | 677.07mg | 37% | |
| Potassium | 227.88mg | 6% | |
| Total Carbs | 3.59g | 2% | |
| Sugars | 1.19g | 6% | |
| Dietary Fiber | 0.71g | 4% | |
| Protein | 3.15g | 8% | |
| Vitamin C | 26.6mg | 58% | |
| Iron | 0.7mg | 5% | |
| Calcium | 97.9mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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