Directions:
- In a small bowl, beat the goat cheese, mayonnaise, honey and vinegar until smooth. Serve with apple and bread slices. Yield: 8 servings (3/4 cup dip).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 252.75 Kcal (1058 kJ) | ||
| Calories from fat | 104.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.6g | 18% | |
|---|---|---|---|
| Cholesterol | 32mg | 11% | |
| Sodium | 350.37mg | 15% | |
| Potassium | 65.3mg | 1% | |
| Total Carbs | 24.85g | 8% | |
| Sugars | 7.21g | 29% | |
| Dietary Fiber | 0.85g | 3% | |
| Protein | 13.01g | 26% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 1.9mg | 11% | |
| Calcium | 280.3mg | 28% | |
| Amount Per 100 g | |||
| Calories | 318.38 Kcal (1333 kJ) | ||
| Calories from fat | 131.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.62g | 18% | |
|---|---|---|---|
| Cholesterol | 40.32mg | 11% | |
| Sodium | 441.36mg | 15% | |
| Potassium | 82.26mg | 1% | |
| Total Carbs | 31.3g | 8% | |
| Sugars | 9.09g | 29% | |
| Dietary Fiber | 1.07g | 3% | |
| Protein | 16.39g | 26% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 2.4mg | 11% | |
| Calcium | 353mg | 28% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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