Directions:
- In a large skillet, saute mushrooms and shallots in butter and oil until tender. Remove from the heat; add the thyme, salt and pepper.
- On a lightly floured surface, roll pastry into a 14-in. circle. Transfer to a parchment paper-lined baking sheet. Spoon mushroom mixture over the pastry to within 2 in. of edges; sprinkle with cheese.
- Fold up edges of pastry over filling, leaving center uncovered. Bake at 375° for 30-35 minutes or until crust is golden brown. Serve warm. Yield: 6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 314.18 Kcal (1315 kJ) | ||
| Calories from fat | 189.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.08g | 32% | |
|---|---|---|---|
| Cholesterol | 24.93mg | 8% | |
| Sodium | 279.71mg | 12% | |
| Potassium | 267.55mg | 6% | |
| Total Carbs | 22.9g | 8% | |
| Sugars | 4.07g | 16% | |
| Dietary Fiber | 3.23g | 13% | |
| Protein | 9.69g | 19% | |
| Vitamin C | 3.1mg | 5% | |
| Iron | 1.7mg | 10% | |
| Calcium | 187.7mg | 19% | |
| Amount Per 100 g | |||
| Calories | 240.37 Kcal (1006 kJ) | ||
| Calories from fat | 145.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.13g | 32% | |
|---|---|---|---|
| Cholesterol | 19.08mg | 8% | |
| Sodium | 214mg | 12% | |
| Potassium | 204.7mg | 6% | |
| Total Carbs | 17.52g | 8% | |
| Sugars | 3.11g | 16% | |
| Dietary Fiber | 2.47g | 13% | |
| Protein | 7.41g | 19% | |
| Vitamin C | 2.4mg | 5% | |
| Iron | 1.3mg | 10% | |
| Calcium | 143.6mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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