Herb Chevre Fig Spread Recipe

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Herb Chevre Fig Spread
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Ingredients
11
Count
Nutrition
182
Calories
Total time
35
Minutes
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Ingredients:

Directions:

  1. In a small bowl pour boiling water over figs to cover; let stand 15 minutes. Drain well.
  2. Meanwhile, in a medium bowl stir together chevre, sour cream, basil, and thyme. Season to taste with salt and pepper. Stir in drained figs and 1/4 cup almonds. Thin with milk if needed. Cover and chill in refrigerator up to 24 hours.
  3. To serve, transfer spread to a serving bowl. Sprinkle with remaining almonds and fresh thyme (if using).
  4. Serve with toasted baguette slices or crackers.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 182 Kcal (762 kJ)
Calories from fat 105.27 Kcal
% Daily Value*
Total Fat 11.7g 18%
Cholesterol 11.91mg 4%
Sodium 85.77mg 4%
Potassium 261.23mg 6%
Total Carbs 16.52g 6%
Sugars 9.8g 39%
Dietary Fiber 3.15g 13%
Protein 6.06g 12%
Vitamin C 1.3mg 2%
Iron 0.8mg 5%
Calcium 106mg 11%
Amount Per 100 g
Calories 256.76 Kcal (1075 kJ)
Calories from fat 148.51 Kcal
% Daily Value*
Total Fat 16.5g 18%
Cholesterol 16.81mg 4%
Sodium 121.01mg 4%
Potassium 368.53mg 6%
Total Carbs 23.3g 6%
Sugars 13.82g 39%
Dietary Fiber 4.45g 13%
Protein 8.56g 12%
Vitamin C 1.8mg 2%
Iron 1.2mg 5%
Calcium 149.5mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol,
  • good source of fiber

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