Herb Chevre Fig Spread Recipe

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Ingredients:

Serving

boiling water
3/4 cup chopped dried fig (about 14 whole figs)
3 oz crumbled chevre cheese
1/2 cup light sour cream
3 tbsp fresh basil, snipped
1 tbsp fresh thyme, snipped
salt , to taste
ground black pepper , to taste
1/2 cup chopped toasted almond, divided
2 tbsp milk (optional)
fresh thyme (optional)

Directions:

In a small bowl pour boiling water over figs to cover; let stand 15 minutes. Drain well.
Meanwhile, in a medium bowl stir together chevre, sour cream, basil, and thyme. Season to taste with salt and pepper. Stir in drained figs and 1/4 cup almonds. Thin with milk if needed. Cover and chill in refrigerator up to 24 hours.
To serve, transfer spread to a serving bowl. Sprinkle with remaining almonds and fresh thyme (if using).
Serve with toasted baguette slices or crackers.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	182 Kcal (762 kJ)
Calories from fat	105.27 Kcal
		% Daily Value*
Total Fat	11.7g	18%
Cholesterol	11.91mg	4%
Sodium	85.77mg	4%
Potassium	261.23mg	6%
Total Carbs	16.52g	6%
Sugars	9.8g	39%
Dietary Fiber	3.15g	13%
Protein	6.06g	12%
Vitamin C	1.3mg	2%
Iron	0.8mg	5%
Calcium	106mg	11%

Amount Per 100 g
Calories	256.76 Kcal (1075 kJ)
Calories from fat	148.51 Kcal
		% Daily Value*
Total Fat	16.5g	18%
Cholesterol	16.81mg	4%
Sodium	121.01mg	4%
Potassium	368.53mg	6%
Total Carbs	23.3g	6%
Sugars	13.82g	39%
Dietary Fiber	4.45g	13%
Protein	8.56g	12%
Vitamin C	1.8mg	2%
Iron	1.2mg	5%
Calcium	149.5mg	11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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