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Rabbit with Tarragon Sauce Recipe

Rabbit with Tarragon Sauce Recipe

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Ingredients:

Serving

1/2 cup king arthur unbleached all-purpose flour
2 tsp dried tarragon
1-1/2 tsp salt
1 tsp pepper
2 rabbits (2 to 2-1/2 lb each), cut up
1/4 cup butter
1/4 cup canola oil
2 cups chicken broth

Directions:

In a resealable plastic bag, combine flour, tarragon, salt and pepper. Add the rabbit pieces, one at a time, and shake well.
In a large skillet, melt butter; add oil. Saute the rabbit pieces, a few at a time, until browned. Add broth; cover and simmer for 50-60 minutes or until tender. Thicken the pan juices if desired. Yield: 8 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	386.69 Kcal (1619 kJ)
Calories from fat	138.71 Kcal
		% Daily Value*
Total Fat	15.41g	24%
Cholesterol	130.07mg	43%
Sodium	722.86mg	30%
Potassium	592.96mg	13%
Total Carbs	24.24g	8%
Sugars	0g	0%
Dietary Fiber	0.08g	0%
Protein	33.32g	67%
Vitamin C	4.2mg	7%
Vitamin A	0.1mg	2%
Iron	4.3mg	24%
Calcium	25.5mg	3%

Amount Per 100 g
Calories	148.54 Kcal (622 kJ)
Calories from fat	53.28 Kcal
		% Daily Value*
Total Fat	5.92g	24%
Cholesterol	49.96mg	43%
Sodium	277.67mg	30%
Potassium	227.77mg	13%
Total Carbs	9.31g	8%
Sugars	0g	0%
Dietary Fiber	0.03g	0%
Protein	12.8g	67%
Vitamin C	1.6mg	7%
Iron	1.7mg	24%
Calcium	9.8mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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