Directions:
- Place egg whites in a small bowl; let stand at room temperature for 30 minutes.
- Meanwhile, in a large bowl, combine the flour, baking powder and salt. Combine the egg yolks, sugar, water, butter, lemon peel, vanilla and brandy if desired; stir into dry ingredients just until combined. Beat egg whites on medium speed until soft peaks form; fold into batter.
- In an electric skillet or deep-fat fryer, heat oil to 375°. Drop batter by teaspoonfuls, a few at a time, into hot oil. Fry until golden brown, about 1-1/2 minutes on each side. Drain on paper towels. Dust with confectioners' sugar. Serve warm. Yield: about 2 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 93.74 Kcal (392 kJ) | ||
| Calories from fat | 7.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.85g | 1% | |
|---|---|---|---|
| Cholesterol | 14.91mg | 5% | |
| Sodium | 18.18mg | 1% | |
| Potassium | 26.83mg | 1% | |
| Total Carbs | 18.67g | 6% | |
| Sugars | 2.48g | 10% | |
| Dietary Fiber | 0.02g | 0% | |
| Protein | 1.82g | 4% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.1mg | 1% | |
| Calcium | 11.7mg | 1% | |
| Amount Per 100 g | |||
| Calories | 236.78 Kcal (991 kJ) | ||
| Calories from fat | 19.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.14g | 1% | |
|---|---|---|---|
| Cholesterol | 37.67mg | 5% | |
| Sodium | 45.93mg | 1% | |
| Potassium | 67.76mg | 1% | |
| Total Carbs | 47.16g | 6% | |
| Sugars | 6.26g | 10% | |
| Dietary Fiber | 0.06g | 0% | |
| Protein | 4.59g | 4% | |
| Vitamin C | 0.5mg | 0% | |
| Iron | 0.2mg | 1% | |
| Calcium | 29.7mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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