Directions:
- In a small bowl, mix butter, cilantro, lime juice and lime peel. Shape into a log; wrap in plastic wrap. Refrigerate 30 minutes or until firm. Wrap each ear of corn with a piece of heavy-duty foil (about 14 in. square).
- Grill corn, covered, over medium heat 15-20 minutes or until tender, turning occasionally. Meanwhile, cut lime butter into 12 slices. Remove corn from grill. Carefully open foil, allowing steam to escape. Serve corn with butter and, if desired, cheese. Yield: 12 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 156.12 Kcal (654 kJ) | ||
| Calories from fat | 78.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.68g | 13% | |
|---|---|---|---|
| Cholesterol | 20.34mg | 7% | |
| Sodium | 16.53mg | 1% | |
| Potassium | 281.54mg | 6% | |
| Total Carbs | 19.56g | 7% | |
| Sugars | 6.16g | 25% | |
| Dietary Fiber | 2.07g | 8% | |
| Protein | 3.17g | 6% | |
| Vitamin C | 7.8mg | 13% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1mg | 6% | |
| Calcium | 4.9mg | 0% | |
| Amount Per 100 g | |||
| Calories | 137.32 Kcal (575 kJ) | ||
| Calories from fat | 68.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.64g | 13% | |
|---|---|---|---|
| Cholesterol | 17.89mg | 7% | |
| Sodium | 14.54mg | 1% | |
| Potassium | 247.63mg | 6% | |
| Total Carbs | 17.21g | 7% | |
| Sugars | 5.42g | 25% | |
| Dietary Fiber | 1.82g | 8% | |
| Protein | 2.79g | 6% | |
| Vitamin C | 6.9mg | 13% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.9mg | 6% | |
| Calcium | 4.3mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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