Directions:
- In a large bowl, combine 2-1/2 cups flour, sugar, yeast, salt and pepper. In a saucepan, heat water and butter to 120°-130°. Add to dry ingredients; beat just until moistened. Stir in 3/4 cup of cheese, onion and remaining flour; beat until smooth.
- Turn onto a lightly floured surface; shape into a ball. Place in a greased 2-qt. round baking dish. Cover and let rise in a warm place until doubled, about 20 minutes.
- Bake at 350° for 40-45 minutes or until golden brown. Sprinkle with remaining cheese. Bake 5 minutes longer or until cheese is melted. Remove from dish to a wire rack to cool. Yield: 1 loaf.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 653.09 Kcal (2734 kJ) | ||
| Calories from fat | 28.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.19g | 5% | |
|---|---|---|---|
| Cholesterol | 9.38mg | 3% | |
| Sodium | 251.83mg | 10% | |
| Potassium | 10.29mg | 0% | |
| Total Carbs | 134.74g | 45% | |
| Sugars | 1.13g | 5% | |
| Dietary Fiber | 0.46g | 2% | |
| Protein | 13.5g | 27% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.2mg | 1% | |
| Calcium | 42.6mg | 4% | |
| Amount Per 100 g | |||
| Calories | 226.48 Kcal (948 kJ) | ||
| Calories from fat | 9.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.11g | 5% | |
|---|---|---|---|
| Cholesterol | 3.25mg | 3% | |
| Sodium | 87.33mg | 10% | |
| Potassium | 3.57mg | 0% | |
| Total Carbs | 46.72g | 45% | |
| Sugars | 0.39g | 5% | |
| Dietary Fiber | 0.16g | 2% | |
| Protein | 4.68g | 27% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.1mg | 1% | |
| Calcium | 14.8mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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