Directions:
- Combine tomatoes, celery and onion in a saucepan.
- Simmer uncovered for 10 minutes or until celery is tender.
- Combine flour, sugar, marjoram, salt and pepper.
- Stir in water.
- Add to tomatoes.
- Cook and stir until thick and bubbly.
- Cook and stir 1 to 2 more minutes.
- Stir in butter until melted.
- Cut 3 slices of toast into cubes.
- Stir into tomato mixture.
- Pour into a 2 qt casserole dish.
- Bake at 350 degrees for 30 minutes.
- Cut remaining toast into 4 triangles.
- Arrange toast triangles down the center of tomato mixture, overlapping slightly.
- Sprinkle with parmesan cheese.
- Bake 20 minutes more.
- Serve in small dishes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 108.65 Kcal (455 kJ) | ||
| Calories from fat | 30.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.38g | 5% | |
|---|---|---|---|
| Cholesterol | 17.69mg | 6% | |
| Sodium | 342.97mg | 14% | |
| Potassium | 109.65mg | 2% | |
| Total Carbs | 16.48g | 5% | |
| Sugars | 1.92g | 8% | |
| Dietary Fiber | 1.53g | 6% | |
| Protein | 3.43g | 7% | |
| Vitamin C | 2.1mg | 4% | |
| Iron | 0.9mg | 5% | |
| Calcium | 47.2mg | 5% | |
| Amount Per 100 g | |||
| Calories | 146.44 Kcal (613 kJ) | ||
| Calories from fat | 41.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.56g | 5% | |
|---|---|---|---|
| Cholesterol | 23.85mg | 6% | |
| Sodium | 462.27mg | 14% | |
| Potassium | 147.8mg | 2% | |
| Total Carbs | 22.22g | 5% | |
| Sugars | 2.59g | 8% | |
| Dietary Fiber | 2.06g | 6% | |
| Protein | 4.62g | 7% | |
| Vitamin C | 2.9mg | 4% | |
| Iron | 1.2mg | 5% | |
| Calcium | 63.6mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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