Gnocchi with Sage-Butter Sauce |
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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 2 |
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A delicious sage, butter, garlic and cheese sauce makes a delicious side dish or complete meal! Ingredients:
2 (12 ounce) packages potato gnocchi |
1/4 cup butter |
1 clove garlic, minced |
1 teaspoon dried sage |
1/4 teaspoon salt |
1/4 cup grated parmesan cheese |
1/4 teaspoon ground black pepper |
2 tablespoons grated parmesan cheese |
Directions:
1. Bring a large pot of lightly salted water to a boil over high heat. Add the gnocchi pasta, and cook until they float to the surface, 2 to 3 minutes; drain.
2. Melt the butter in a skillet over medium heat. Stir in the garlic, and cook until the garlic has softened and is beginning to turn golden brown, about 4 minutes. Stir in the sage and salt for a few seconds, then add the cooked gnocchi. Toss gently with 1/4 cup of Parmesan cheese and the pepper. Sprinkle with the remaining 2 tablespoons Parmesan cheese to serve.
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