Cabbage and Straw Recipe

Posted by

Rate It!

Add your photo!

Count

Calories

Minutes

Comments Print recipe

Ingredients:

Serving

salt
2 russet potatoes, peeled and cut into 1/2-inch dice
1 lb fettuccine pasta
1 head savoy cabbage, quartered, cored and shredded
1/2 cup butter, cut into small pieces
3 garlic cloves, chopped
6 fresh sage leaves, whole
10 fresh sage leaves, thinly sliced
1 tsp fresh ground black pepper
1 1/2 cups parmesan cheese, freshly grated

Directions:

Bring a large pot of water to a boil and add a pinch or so of salt.
Add the potatoes and cook for 7 minute.
Add the pasta and cook for 2 minute.
Stir in the cabbage and cook for another 5 minute.
While the potatoes and pasta are working, melt the butter in a large deep skillet over medium heat.
Add the garlic and whole sage leaves.
Cook until the sage is crisp, 3-4 minute.
Remove the garlic and sage leaves to a small plate.
Add the sliced sage and ground pepper to the skillet.
Just before draining the potatoes, pasta and cabbage, add 2 ladles of the starchy water to the skillet of sage and garlic.
Drain the potatoes, pasta and cabbage and add to the skillet.
Stir it all together, adding the Parmesan cheese as you work to get a cheesy, buttery coating.
Adjust the salt and garnish with reserved whole sage leaves.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	778.03 Kcal (3257 kJ)
Calories from fat	325.49 Kcal
		% Daily Value*
Total Fat	36.17g	56%
Cholesterol	94.01mg	31%
Sodium	815.85mg	34%
Potassium	546.1mg	12%
Total Carbs	84.27g	28%
Sugars	2.4g	10%
Dietary Fiber	5.32g	21%
Protein	29.79g	60%
Vitamin C	7.6mg	13%
Vitamin A	0.3mg	9%
Iron	3.6mg	20%
Calcium	444.9mg	44%

Amount Per 100 g
Calories	289.69 Kcal (1213 kJ)
Calories from fat	121.19 Kcal
		% Daily Value*
Total Fat	13.47g	56%
Cholesterol	35mg	31%
Sodium	303.77mg	34%
Potassium	203.33mg	12%
Total Carbs	31.38g	28%
Sugars	0.89g	10%
Dietary Fiber	1.98g	21%
Protein	11.09g	60%
Vitamin C	2.8mg	13%
Vitamin A	0.1mg	9%
Iron	1.3mg	20%
Calcium	165.6mg	44%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Panettone Panzanella with Pancetta and Brussels Sprouts

Butter and 18 more..
Spaghetti With Brussel Sprouts and Sage Butter (Rachael Ray)

Crusty baguette, sliced, Salt, Brussels sprouts and 8 more..
Shrimp Scampi V

Angel hair pasta, Butter, Minced garlic and 5 more..
Turkey Scaloppine

Turkey breast cutlets, All-purpose flour and 8 more..
Pasta With Fava Beans and Lemon Sauce

Fresh fava beans or 2 cups shelled or frozen fava beans and 10 more..
Spinach Pesto Pasta

Butter, Onion, quartered and sliced thin, Salt , to taste and 7 more..
Summer Pasta

Salt and pepper and 9 more..
Fettuccini With Chicken Breasts

Fettuccine pasta and 12 more..
Pasta With Spinach Pesto

Fettuccine pasta, Fresh spinach, Fresh garlic, chopped and 4 more..