Gnocchi with Pesto Sauce Recipe

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Ingredients:

Serving

Directions:

Cook gnocchi according to package directions. Meanwhile, in a large skillet, saute zucchini and yellow pepper in oil until zucchini is tender.
Drain gnocchi; add to skillet with the pesto. Gently stir until coated. Stir in tomatoes. Sprinkle with pine nuts if desired. Yield: 4 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	148.33 Kcal (621 kJ)
Calories from fat	107.92 Kcal
		% Daily Value*
Total Fat	11.99g	18%
Cholesterol	3.06mg	1%
Sodium	98.39mg	4%
Potassium	462.06mg	10%
Total Carbs	6.93g	2%
Sugars	2.61g	10%
Dietary Fiber	1.93g	8%
Protein	4.47g	9%
Vitamin C	50.7mg	84%
Vitamin A	0.4mg	15%
Iron	30.2mg	168%
Calcium	73.9mg	7%

Amount Per 100 g
Calories	100.97 Kcal (423 kJ)
Calories from fat	73.47 Kcal
		% Daily Value*
Total Fat	8.16g	18%
Cholesterol	2.08mg	1%
Sodium	66.98mg	4%
Potassium	314.54mg	10%
Total Carbs	4.72g	2%
Sugars	1.78g	10%
Dietary Fiber	1.31g	8%
Protein	3.05g	9%
Vitamin C	34.5mg	84%
Vitamin A	0.3mg	15%
Iron	20.5mg	168%
Calcium	50.3mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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