 |
Prep Time: 25 Minutes Cook Time: 0 Minutes |
Ready In: 25 Minutes Servings: 4 |
|
Prepared pesto makes a flavorful sauce for gnocchi and vegetables. Ingredients:
1 package (16 ounces) potato gnocchi |
1 cup diced zucchini |
1/2 cup chopped sweet yellow pepper |
2 teaspoons olive oil |
1/4 cup prepared pesto |
1 cup chopped tomatoes |
toasted pine nuts, optional |
Directions:
1. Cook gnocchi according to package directions. Meanwhile, in a large skillet, saute zucchini and yellow pepper in oil until zucchini is tender.
2. Drain gnocchi; add to skillet with the pesto. Gently stir until coated. Stir in tomatoes. Sprinkle with pine nuts if desired. Yield: 4 servings.
|
|