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Gnocchi with Browned Butter Recipe

Gnocchi with Browned Butter Recipe

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Ingredients

Count

Nutrition

1206

Calories

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Ingredients:

Serving

2 (12-oz) baking potatoes, unpeeled
1 tsp kosher salt
4.5 oz all-purpose flour (about 1 cup)
1/4 cup chopped fresh chives, divided
1/4 tsp freshly ground black pepper
2 large eggs, lightly beaten
6 quarts boiling water
3 tbsp butter
1 large garlic clove, crushed
1/4 cup coarsely chopped walnut halves
1/2 oz fresh parmigiano-reggiano or grana padano cheese, grated

Directions:

Place potatoes in a saucepan; cover with water. Bring to a boil over medium-high heat. Cook 40 minutes; drain. Cool; peel. Press potato flesh through a ricer. Spread potatoes on a baking sheet; sprinkle with salt. Cool.
Scoop potatoes into a large bowl. Weigh or lightly spoon flour into a dry measuring cup. Add flour, and toss. Form a well in center. Add 2 tablespoons chives, pepper, and eggs; stir. Turn dough out onto a lightly floured surface. Gently knead just until dough comes together (about 1 minute).
Cut dough into 4 equal portions, and roll each into a 22-inch-long rope. Cut each rope into 22 pieces. Score gnocchi with a fork. Cook half of gnocchi 3 minutes in boiling water. Repeat with remaining gnocchi; drain.
Melt butter in a large skillet over medium heat. Add garlic; cook for 2 minutes. Add nuts; cook 2 minutes or until butter browns. Discard garlic. Set aside half of butter mixture. Add half of gnocchi to pan; toss. Cook 1 minute or until browned. Repeat with remaining butter and gnocchi. Divide gnocchi evenly among 4 shallow bowls. Sprinkle with 2 tablespoons chives and cheese.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1205.73 Kcal (5048 kJ)
Calories from fat	613.69 Kcal
		% Daily Value*
Total Fat	68.19g	105%
Cholesterol	476.35mg	159%
Sodium	2469.41mg	103%
Potassium	500.57mg	11%
Total Carbs	111.17g	37%
Sugars	0.59g	2%
Dietary Fiber	7.63g	31%
Protein	39.83g	80%
Vitamin C	8.5mg	14%
Vitamin A	0.4mg	14%
Iron	4.5mg	25%
Calcium	709mg	71%

Amount Per 100 g
Calories	19.87 Kcal (83 kJ)
Calories from fat	10.11 Kcal
		% Daily Value*
Total Fat	1.12g	105%
Cholesterol	7.85mg	159%
Sodium	40.69mg	103%
Potassium	8.25mg	11%
Total Carbs	1.83g	37%
Sugars	0.01g	2%
Dietary Fiber	0.13g	31%
Protein	0.66g	80%
Vitamin C	0.1mg	14%
Iron	0.1mg	25%
Calcium	11.7mg	71%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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