Directions:
- 1. mix all the dry ingredients together in a large bowl, mix well.
- 2. heat up 1/3 C of almond milk to 110 degrees and add yeast with a pinch of raw cane sugar. (any sugar works). set aside for 8 to 15 minute.
- 3. mix egg, milk, vinegar and oil together, and add activated yeast. (mix well) then add to dry mix.
- Mix this well for about 3 minutes.
- 4. set bread aside for an hour in a greased up loaf pan to rise.
- 5. preheat oven to 375.
- 6. sprinkle oats on top of the bread after it has risen then bake in oven for 45 minutes or until golden brown on top.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 362.23 Kcal (1517 kJ) | ||
| Calories from fat | 177.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.76g | 30% | |
|---|---|---|---|
| Cholesterol | 28.54mg | 10% | |
| Sodium | 100.47mg | 4% | |
| Potassium | 272.04mg | 6% | |
| Total Carbs | 38.99g | 13% | |
| Sugars | 15.02g | 60% | |
| Dietary Fiber | 6.61g | 26% | |
| Protein | 10.39g | 21% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 2.3mg | 13% | |
| Calcium | 115.4mg | 12% | |
| Amount Per 100 g | |||
| Calories | 337.08 Kcal (1411 kJ) | ||
| Calories from fat | 165.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.39g | 30% | |
|---|---|---|---|
| Cholesterol | 26.56mg | 10% | |
| Sodium | 93.49mg | 4% | |
| Potassium | 253.15mg | 6% | |
| Total Carbs | 36.28g | 13% | |
| Sugars | 13.97g | 60% | |
| Dietary Fiber | 6.15g | 26% | |
| Protein | 9.67g | 21% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 2.1mg | 13% | |
| Calcium | 107.4mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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