Cheddar English Muffins Recipe

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Ingredients:

Serving

3 to 3-1/4 cups king arthur unbleached bread flour
1 tbsp sugar
1 package (1/4 oz) active dry yeast
1 tsp salt
3/4 cup warm water (120o to 130o)
2 tbsp canola oil
1 egg
1 tbsp cider vinegar
1/2 cup shredded cheddar cheese
4 tbsp cornmeal

Directions:

In a large bowl, combine 2 cups flour, sugar, yeast and salt. Add water and oil; beat on medium speed for 2 minutes. Add egg and vinegar; beat on high for 2 minutes. Stir in cheese and enough remaining flour to form a stiff dough.
Turn onto a floured surface; knead until dough is smooth and no longer sticky, about 2 minutes.
Roll dough to about 1/2-in. thickness. Cut with a 3-in. round cutter. Roll scraps if desired. Coat baking sheets with cooking spray and sprinkle with 2 tablespoons cornmeal. Place muffins on pans; sprinkle with remaining cornmeal. Cover and let rise until doubled, about 1 hour.
Heat an ungreased griddle or electric skillet to 325°. Cook muffins for 20-25 minutes or until golden brown, turning every 5 minutes. Remove to wire racks to cool. Split with a fork and toast if desired. Yield: about 16 muffins.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	438.11 Kcal (1834 kJ)
Calories from fat	30.68 Kcal
		% Daily Value*
Total Fat	3.41g	5%
Cholesterol	13.94mg	5%
Sodium	757.53mg	32%
Potassium	30.37mg	1%
Total Carbs	87.2g	29%
Sugars	7.04g	28%
Dietary Fiber	3.86g	15%
Protein	5.35g	11%
Vitamin C	6.5mg	11%
Iron	0.2mg	1%
Calcium	28.9mg	3%

Amount Per 100 g
Calories	259.54 Kcal (1087 kJ)
Calories from fat	18.17 Kcal
		% Daily Value*
Total Fat	2.02g	5%
Cholesterol	8.26mg	5%
Sodium	448.76mg	32%
Potassium	17.99mg	1%
Total Carbs	51.66g	29%
Sugars	4.17g	28%
Dietary Fiber	2.29g	15%
Protein	3.17g	11%
Vitamin C	3.8mg	11%
Iron	0.1mg	1%
Calcium	17.1mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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