Directions:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch pan; lightly flour with gluten-free flour.
- Whisk sorghum flour, almond flour, rice flour, tapioca flour, xanthan gum, cinnamon, baking soda, baking powder, and salt together in a bowl.
- Whisk sugar, vegetable oil, and eggs together in a separate bowl; stir into flour mixture until incorporated and batter is thoroughly combined. Fold in apples and walnuts. Pour and press batter into the prepared pan.
- Bake in the preheated oven until a knife inserted into the middle of the cake comes out clean, about 1 hour.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 4433.1 Kcal (18561 kJ) | ||
| Calories from fat | 2664.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 296.06g | 455% | |
|---|---|---|---|
| Cholesterol | 491.04mg | 164% | |
| Sodium | 3050.36mg | 127% | |
| Potassium | 1605.43mg | 34% | |
| Total Carbs | 441.91g | 147% | |
| Sugars | 266.4g | 1066% | |
| Dietary Fiber | 52.27g | 209% | |
| Protein | 52.54g | 105% | |
| Vitamin C | 2.5mg | 4% | |
| Iron | 9.4mg | 52% | |
| Calcium | 401.5mg | 40% | |
| Amount Per 100 g | |||
| Calories | 289.21 Kcal (1211 kJ) | ||
| Calories from fat | 173.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.31g | 455% | |
|---|---|---|---|
| Cholesterol | 32.03mg | 164% | |
| Sodium | 199mg | 127% | |
| Potassium | 104.74mg | 34% | |
| Total Carbs | 28.83g | 147% | |
| Sugars | 17.38g | 1066% | |
| Dietary Fiber | 3.41g | 209% | |
| Protein | 3.43g | 105% | |
| Vitamin C | 0.2mg | 4% | |
| Iron | 0.6mg | 52% | |
| Calcium | 26.2mg | 40% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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