Ingredients:
- about 2 3/4 cups flour, divided
- 1 1/4 tsp medium-grain sel gris or fleur de sel, or kosher salt (see notes)
Directions:
- In the bowl of a stand mixer or a large mixing bowl, dissolve yeast in 1 cup warm water (110°), about 5 minutes.
- Add table salt, olive oil, and 1 1/2 cups flour. Beat with a paddle attachment at medium speed or a wooden spoon until dough is stretchy, 1 to 2 minutes. Mix in enough additional flour to make a soft dough, a little more than 1 cup. Knead with a dough hook, or by hand on a floured work surface, adding flour as needed to prevent sticking, until dough is smooth, springy, and no longer sticky, 8 to 12 minutes.
- Sprinkle a 10-in.-square work surface with 1/4 cup flour and turn dough out onto it. Pat dough into an even 6-in. square. Loosely cover with a towel and let stand until puffy, 45 to 50 minutes.
- Preheat oven to 350°. Line 2 rimmed baking sheets (each 12 by 17 in.) with parchment paper. With a sharp knife, cut dough vertically into 4 strips. Working with 1 quarter at a time, cut vertically again into 8 pieces, sprinkling knife with flour if dough sticks. Pick up 1 piece and stretch it to the length of the pan, then set in pan. Repeat with remaining pieces, arranging them slightly apart.
- Gently brush breadsticks with egg to coat, then sprinkle with sel gris and pepper.
- Bake breadsticks until golden and crisp in thickest parts, 45 to 50 minutes; halfway through, gently separate any stuck-together breadsticks, and switch pan positions if using 1 oven.
- Note: Nutritional analysis is per 2-breadstick serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2950.79 Kcal (12354 kJ) | ||
| Calories from fat | 1064.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 118.23g | 182% | |
|---|---|---|---|
| Cholesterol | 186mg | 62% | |
| Sodium | 10993.41mg | 458% | |
| Potassium | 975.49mg | 21% | |
| Total Carbs | 414.83g | 138% | |
| Sugars | 0.02g | 0% | |
| Dietary Fiber | 48.06g | 192% | |
| Protein | 61.66g | 123% | |
| Iron | 27.4mg | 152% | |
| Calcium | 1258.1mg | 126% | |
| Amount Per 100 g | |||
| Calories | 397.33 Kcal (1664 kJ) | ||
| Calories from fat | 143.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.92g | 182% | |
|---|---|---|---|
| Cholesterol | 25.05mg | 62% | |
| Sodium | 1480.29mg | 458% | |
| Potassium | 131.35mg | 21% | |
| Total Carbs | 55.86g | 138% | |
| Sugars | 0g | 0% | |
| Dietary Fiber | 6.47g | 192% | |
| Protein | 8.3g | 123% | |
| Iron | 3.7mg | 152% | |
| Calcium | 169.4mg | 126% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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