Cheddar English Muffins Recipe

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Ingredients:

Serving

3 -3 1/4 cups bread flour
1 tbsp sugar
1 (1/4 oz) package active dry yeast (1 tbsp.)
1 tsp salt
3/4 cup water (120 to 130 f)
2 tbsp canola oil
1 egg
1 tbsp cider vinegar
1/2 cup shredded cheddar cheese
4 tbsp cornmeal, divided

Directions:

In a mixing bowl, combine 2 cups flour, sugar, yeast and salt. Add water and oil; beat on medium speed for 2 minutes. Add egg and vinegar; beat on high for 2 minutes. Stir in cheese and enough remaining flour to form a stiff dough. Turn onto a floured surface; knead until dough is smooth and no longer sticky, about 2 minutes.
Roll dough to about 1/2 inch thickness. Cut with a 3 inch round cutter. Roll scraps if desired. Coat baking sheets with nonstick cooking spray and sprinkle with 2 Tablespoons cornmeal. Place muffins 2 inches apart on prepared pan. Sprinkle tops with remaining cornmeal. Cover and let rise until doubled, about 1 hour.
Heat an ungreased griddle or electric skillet to 325°F Cook muffins for 20 to 25 minutes or until golden brown, turning every 5 minutes. Remove to wire racks to cool. Split with a fork and toast if desired. Yield: about 16 muffins.
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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	283.74 Kcal (1188 kJ)
Calories from fat	69.53 Kcal
		% Daily Value*
Total Fat	7.73g	12%
Cholesterol	27.88mg	9%
Sodium	346.08mg	14%
Potassium	94.83mg	2%
Total Carbs	43.83g	15%
Sugars	1.09g	4%
Dietary Fiber	1.74g	7%
Protein	9.82g	20%
Iron	2.5mg	14%
Calcium	65.3mg	7%

Amount Per 100 g
Calories	281.45 Kcal (1178 kJ)
Calories from fat	68.97 Kcal
		% Daily Value*
Total Fat	7.66g	12%
Cholesterol	27.65mg	9%
Sodium	343.3mg	14%
Potassium	94.07mg	2%
Total Carbs	43.47g	15%
Sugars	1.08g	4%
Dietary Fiber	1.73g	7%
Protein	9.74g	20%
Iron	2.4mg	14%
Calcium	64.7mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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