Directions:
- Sift dry ingredients together and set aside.
- Heat the apple juice and water to 115 degrees, set aside.
- In large mixer bowl, beat eggs and oil together.
- Add apple juice and water.
- Slowly add dry ingredients at very low speed.
- One all ingredients are moist, beat at medium speed for 3 minutes-scraping bowl occasionally.
- Scrape dough together in bowl.
- Cover and put in warm place to rise for 1 hour.
- Beat again for 3 minutes at medium speed.
- Oil 4 x8 pans and coat with rice flour.
- Put dough in pans and let rise until double (about 30 minutes).
- Preheat oven to 375°.
- Bake about 30 minutes until loaves are golden and dough springs back to touch.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1149.91 Kcal (4814 kJ) | ||
| Calories from fat | 206.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.93g | 35% | |
|---|---|---|---|
| Cholesterol | 279mg | 93% | |
| Sodium | 1360.75mg | 57% | |
| Potassium | 650.4mg | 14% | |
| Total Carbs | 211.9g | 71% | |
| Sugars | 13.47g | 54% | |
| Dietary Fiber | 9.67g | 39% | |
| Protein | 22.12g | 44% | |
| Vitamin C | 56.8mg | 95% | |
| Iron | 1.9mg | 10% | |
| Calcium | 94.3mg | 9% | |
| Amount Per 100 g | |||
| Calories | 224.13 Kcal (938 kJ) | ||
| Calories from fat | 40.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.47g | 35% | |
|---|---|---|---|
| Cholesterol | 54.38mg | 93% | |
| Sodium | 265.22mg | 57% | |
| Potassium | 126.77mg | 14% | |
| Total Carbs | 41.3g | 71% | |
| Sugars | 2.63g | 54% | |
| Dietary Fiber | 1.88g | 39% | |
| Protein | 4.31g | 44% | |
| Vitamin C | 11.1mg | 95% | |
| Iron | 0.4mg | 10% | |
| Calcium | 18.4mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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