Directions:
- In a large bowl, combine 1-1/2 cups flour, sugar, yeast, lemon peel and salt. In a small saucepan, heat the sour cream, butter and water to 120°-130°; add to dry ingredients. Beat on medium speed for 2 minutes. Add eggs and 1/2 cup flour; beat 2 minutes longer. Stir in enough remaining flour to form a soft dough (dough will be sticky).
- Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease the top. Cover and let rise in a warm place until doubled, about 1 hour.
- Punch dough down; turn onto a floured surface. Roll into an 18-in. x 12-in. rectangle. Spread lemon curd to within 1/2 in. of edges. Roll up jelly-roll style, starting with a long side; pinch seams to seal. Cut into 12 slices.
- Place rolls, cut side down, in a greased 13-in. x 9-in. baking dish. Cover and let rise until doubled, about 30 minutes. Brush with beaten egg and sprinkle with walnuts if desired.
- Bake at 350° for 25-30 minutes or until golden brown. In a small bowl, combine the icing ingredients; drizzle over warm rolls. Yield: 1 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 603.96 Kcal (2529 kJ) | ||
| Calories from fat | 93.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.36g | 16% | |
|---|---|---|---|
| Cholesterol | 57.7mg | 19% | |
| Sodium | 72.72mg | 3% | |
| Potassium | 92.98mg | 2% | |
| Total Carbs | 112.03g | 37% | |
| Sugars | 13.36g | 53% | |
| Dietary Fiber | 1.05g | 4% | |
| Protein | 11.65g | 23% | |
| Vitamin C | 7.5mg | 13% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.5mg | 3% | |
| Calcium | 28.9mg | 3% | |
| Amount Per 100 g | |||
| Calories | 248.63 Kcal (1041 kJ) | ||
| Calories from fat | 38.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.27g | 16% | |
|---|---|---|---|
| Cholesterol | 23.75mg | 19% | |
| Sodium | 29.94mg | 3% | |
| Potassium | 38.28mg | 2% | |
| Total Carbs | 46.12g | 37% | |
| Sugars | 5.5g | 53% | |
| Dietary Fiber | 0.43g | 4% | |
| Protein | 4.8g | 23% | |
| Vitamin C | 3.1mg | 13% | |
| Iron | 0.2mg | 3% | |
| Calcium | 11.9mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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