Directions:
- Program machine for the Dough setting.
- When the bread machine beeps, place dough on a lightly floured surface and divide into 16 pieces.
- Roll each piece into a 16 inch rope. Cross the ends of the rope to make a loop; twist the crossed ends once and fold across the loop.
- Place on a greased baking sheet 1 1/2 inches apart. Brush with egg wash and sprinkle with.
- Topping that you choose.
- Let rise until double in size, about 30 minutes. Bake at 375°F/190°C for 15-20 minutes or until done.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 135.48 Kcal (567 kJ) | ||
| Calories from fat | 21.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.42g | 4% | |
|---|---|---|---|
| Cholesterol | 11.15mg | 4% | |
| Sodium | 274.4mg | 11% | |
| Potassium | 48.64mg | 1% | |
| Total Carbs | 23.41g | 8% | |
| Sugars | 1.01g | 4% | |
| Dietary Fiber | 0.87g | 3% | |
| Protein | 5.03g | 10% | |
| Iron | 1.4mg | 8% | |
| Calcium | 27.8mg | 3% | |
| Amount Per 100 g | |||
| Calories | 228.48 Kcal (957 kJ) | ||
| Calories from fat | 36.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.09g | 4% | |
|---|---|---|---|
| Cholesterol | 18.81mg | 4% | |
| Sodium | 462.75mg | 11% | |
| Potassium | 82.02mg | 1% | |
| Total Carbs | 39.48g | 8% | |
| Sugars | 1.71g | 4% | |
| Dietary Fiber | 1.47g | 3% | |
| Protein | 8.48g | 10% | |
| Iron | 2.3mg | 8% | |
| Calcium | 46.9mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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